Sheraton Senggigi Beach Resort Appoints Syaiful Bahri as New Executive Chef

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Sheraton Senggigi Beach Resort Appoints Syaiful Bahri as New Executive Chef

KATAKNEWS.com
Senin, 16 Juli 2018



NEW BUT EXPERIENCED. Syaiful Bahri, new executive chef in Sheraton Sengigi Beach Resort, Lombok. (KATAKNEWS/Photo: Courtesy of  Sheraton Sengigi Beach Resort)




WEST LOMBOK, KATAKNEWS.com - Sheraton Senggigi Beach Resort is pleased to announce Syaiful Bahri as the newly appointed Executive Chef, effective in June 2018.

In his role, Chef Syaiful will lead daily food and beverage operations in all outlets, menu conceptualization and staff management while implementing new culinary programming and concepts in line with the latest industry trends.

Assistant Marketing Communications Manager, Mayang Kristi said, Chef Syaiful will showcase his extensive knowledge of food preparation and pairing with the best quality ingredients to express his talent and passion in order to enhance the dining experience for all guests.

"Hailing from Jakarta, and with a culinary career over 20 years, Chef Syaiful has discovered the richness of flavors from many different cultures of Indonesia and travelled the world to broaden his skills in the culinary world," Mayang said.

Chef Syaiful started his career with Marriott International in 2009 when he was appointed as Chef de Cuisine at Ritz Carlton Hotel Jakarta with his role as Senior Head Department.

His passion for the cuisine led him to become Executive Chef at JW Marriott Medan and further as Executive Sous Chef at Sheraton Grand Gandaria (pre-opening team).

Moving up the ladder, Chef Syaiful then continuing his journey as Executive Chef at Keraton at The Plaza, a Luxury Collection Hotel – Jakarta prior to his career at Sheraton Senggigi Beach Resort - Lombok.

Delighted to join the dynamic team at Sheraton Senggigi Beach Resort, Chef Syaiful says he finds it exhilarating to bring people together through food, by creating unique and memorable dining experiences for guests.

"Chef Syaiful will incorporate his creativity and passion for Indonesian flavors as well as International cuisine to further enhance Sheraton Senggigi Beach Resort’s menu, adding his personal and sophisticated techniques to his culinary creations," Mayang said.

About Sheraton Hotels and Resorts 

Sheraton Hotels & Resorts help guests make connections at more than 430 hotels in over 70 countries around the world. The brand recently completed a $6 billion global revitalization and is now in the midst of an $8 billion global expansion over the next three years.
Sheraton is owned by and is the largest and most global brand of Marriott International, Inc., the world’s largest hotel company based in Bethesda, Maryland, US, with over 6,000 properties in more than 122 countries and territories.

About Marriott International 

Marriott International, Inc. (NASDAQ: MAR) is the world’s largest hotel company based in Bethesda, Maryland, USA, with more than 6,000 properties in over 122 countries. Marriott operates and franchises hotels and licenses vacation ownership resorts.

The company’s 30 leading brands include: Bulgari Hotels and Resorts®, The Ritz-Carlton® and The Ritz-Carlton Reserve®, St. Regis®, W®, EDITION®, JW Marriott®, The Luxury Collection®, Marriott Hotels®, Westin®, Le Méridien®, Renaissance® Hotels, Sheraton®, Delta Hotels by MarriottSM, Marriott Executive Apartments®, Marriott Vacation Club®, Autograph Collection® Hotels, Tribute Portfolio™, Design Hotels™, Gaylord Hotels®, Courtyard®, Four Points® by Sheraton, SpringHill Suites®, Fairfield Inn & Suites®, Residence Inn®, TownePlace Suites®, AC Hotels by Marriott®, Aloft®, Element®, MoxyHotels®, and Protea Hotels by Marriott®. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards®, and Starwood Preferred Guest®. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com and @MarriottIntl. K18/*